Comida Kraft
Recipe Box

Crustless Almond Cheesecake

 huffies
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Beat the cream cheese and sugar for 2 minutes or until smooth. Add the eggs and almond extract; beat on low speed just until combined.
  • Pour into a 9-inch pie plate coated with nonstick cooking spray (unless using a graham crust). Bake at 350 for 25 minutes. Remove to a wire rack; cool for 5 minutes.
  • Combine topping ingredients; spread over cream cheese filling.
  • Bake 7-8 minutes longer or until set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.

Notes

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