Crustless Pumpkin Pie

 Bobbie339
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
4
hr.
20
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Spray 9 inch pie plate (I use generic spray). Stir all ingredients except whipped topping until blended. Pour into pie plate.
  • Bake 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • Refrigerate 3 hrs or more until chilled. Store covered in refrigerator.

Notes

This recipe is a snap....no crust to make. High altitude: (3500-6500 ft) bake about 55 minutes.

Ratings & Reviews

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  • MelanieM444 |

    Thank you for sharing. I needed something to use up my leftover pie ingredients and this was perfect!

  • lil mom |

    well worth the long time to bake

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