Crustless Pumpkin Pie

 deb51597
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sugar substitute; beat until smooth. Add the spices and salt; beat until well mixed. Stir in graham cracker crumbs.
  • Pour into a 9-inch pie plate coated with nonstick cooking spray.
  • Bake at 325°F for 50-55 minutes or until a knife inserted near the center comes out clean. Cool. Garnish with a dollop of whipped topping and sprinkling of cinnamon if desired. Store in the refrigerator.

Notes

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