Crusty Grilled Sandwiches - Kraft Recipes Top
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Crusty Grilled Sandwiches

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  • 1. Grate parmesan cheese, add butter and garlic, mix well.
  • 2. On 4 bread slices, evenly layer half of the Monterey Jack cheese and all of the ham.
  • 3. For each sandwich, spread ham with 1 tsp. mustard; top with 2 tomato slices and 1 tsp. snipped basil, if desired. Cover with remaining cheese and bread slices.
  • 4. Spread butter mixture over outsides of sandwiches. Place sandwiches on griddle; cook over med. heat 4-5 minutes on each side or until golden brown.


Calories 530 / Fat 33 g / Sodium 1760 mg / Dietary Fiber 2 g Use Monterey Jack cheese with jalapeno peppers. Substitute turkey for ham and fresh cilantro for basil. Prepare as recipe directs.

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