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* Cut 1/2 cup of flour out and add a 1/2 cup of powdered cocoa to make a Chocolate Pound Cake.
** Extracts can be substituted with flavoring. Also, replace 1/2 of vanilla extract with a lemon extract for a delicious Lemon Pound Cake.
*** For best results use a tube pan instead of a bundt cake pan or another type of cake pan.