Cuban Hash

 aquaman69
5
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 400 degrees F. Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
  • Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
  • Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.

Notes

Ratings & Reviews

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  • aquaman69 |

    I was looking for something differnt to make for my family for breakfast. This was incredible.

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