Comida Kraft
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Cuban-Style Marinated Pork

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Make It

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  • 1. Combine first 5 ingredients in processor and blend until finely chopped. Add 1/2 cup orange juice, process until blended. Using a small sharp knife, pierce pork all over. Place in large Dutch oven. Rub garlic mixture over. Cover and let stand at room temperature 1 hour.
  • 2. Preheat oven to 350°F. Pour remaining 1 1/2 cups orange juice and 1/2 cup lemon juice around pork. Cover Dutch oven, place in oven and roast pork 1 hour 20 minutes, basting occasionally. Transfer pork to large baking sheet. Reserve pan juices.
  • 3. Increase oven temperature to 400°F. Roast pork uncovered on baking sheet until brown and thermometer inserted into thickest part registers 160°F, about 30 minutes. Remove from oven, cover loosely with foil and let stand 10 minutes. Bring pan juices in Dutch oven to a boil and cook until reduced to 3/4 cup, about 7 minutes. Carve pork between ribs. Serve immediately with sauce.


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