Cube Steak with Mushroom Soup - Kraft Recipes Top
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Cube Steak with Mushroom Soup

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  • Cook meat until done. Before meat is done, fix your iron skillet by lining it with aluminum foil. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can).
  • Then, add about 1/2 of the soup into the iron skillet. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the rest of the soup and put the other 2 pieces on top of that.
  • Cook in the oven at 400 degrees for 20 minutes. Serve.


Some of my favorites to serve with this recipe: French Fries Mashed Potatoes Baked Potatoes Any type of vegetable

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