Cupcake Poppers

 natasha310
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

30 servings

What You Need

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Make It

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  • 1. Preheat oven to 350°F. Spray 60 mini muffin cups.
  • 2. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well.
  • 3. Fill each muffin cup.
  • 4. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. let cool.
  • 5. In large bowl, beat marshmallow creme and butter with electric mixer. Beat in powdered sugar until fluffy.
  • 6. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 food colors, lightly tint frosting in each bowl to match the cupcake colors.
  • 7. Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Form a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Notes

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