Curried Chicken and Peas - Kraft Recipes Top
Comida Kraft
Recipe Box

Curried Chicken and Peas

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Coarsely chop the scallions.
  • 2. In a shallow bowl, combine the cornstarch, salt and pepper. Dredge the chicken breasts in the seasoned cornstarch. Reserve the excess cornstarch mixture.
  • 3. In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the scallions and garlic and saute until the scallions begin to wilt, about 2 minutes.
  • 4. Add the remaining 2 tablespoons of oil to the skillet, add the chicken breasts and cook until golden all over, 2 to 3 minutes per side.
  • 5. Stir the chicken broth into the reserved cornstarch mixture.
  • 6. Add the broth mixture to the skillet. Add the curry powder and basil. Bring the liquid to a boil, reduce the heat to medium-low, cover and simmer for 5 minutes.
  • 7. Uncover the skillet and increase the heat to medium-high. Turn the chicken over, add the peas, and cook, stirring, for 5 minutes longer.


I love this recipe for my family and they love it, too. When you add the cury powder and basil you can also add some raisins if you want.

Ratings & Reviews