Curried Moroccan Muffins - Kraft Recipes Top
Comida Kraft
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Curried Moroccan Muffins

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Make It

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  • Mix olives, cheese, onions and mayonnaise plus spices and "pile on" muffins. Cut each muffin into six wedges.
  • Freeze individually on a cookie sheet and then store in freezer bag.
  • When company drops by, bake frozen at 375 degrees F for 10 min or until bubbly.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Nostalgic comfort food and delicious! This recipe was something my mom fixed often when I was growing up in the 60s and 70s. If you like curries and also black olives, you'll live this easy dish. Good with soup or salad.
Date published: 2017-05-06
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