Curry Pita Chips

 tldawson3
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

48 wedges

What You Need

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Make It

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  • Stir together olive oil, curry powder, cumin and red pepper. Split pita bread rounds in half horizontally. Brush both sides of each cut round with oil mixture. Stack rounds, cut stack into 8 wedges.
  • On a large baking sheet place half of the wedges in a single layer.
  • Bake in a 350°F oven for 8 to 10 minutes or until crisp. Repeat with remaining wedges. Store in an airtight container up to 1 week.

Notes

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