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We serve this over mashed potatoes, and salt and pepper on our own plates. My dad created this recipe while in the navy (he was the ship’s cook). We always begged him to make this recipe and now my family begs me for it. It’s really easy to make, and for those of us who don’t like chicken and dumplings, it’s a great alternative, and for those who do it’s a great switch up of an old recipe.