Comida Kraft
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Dad's Old-Style Hungarian Goulash

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Make It

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  • In a large pot over medium heat, add oil. Add onion and caraway seeds, saute for 8 minutes or until onion starts to soften. Add beef and cook for 10 minutes or until meat is browned. Drain and return to stove.
  • Add paprika, cook for 2 minutes. Add beef broth, bring to boil, scraping up browned bits at bottom of pot. Reduce heat to low and stir in potato, parsnip, carrot and garlic. Simmer for 15 min.
  • Stir in celery, peas and mushrooms. Continue to simmer for 10 min or until veggies and meat are very tender. Stir in parsley, season with salt and pepper.


I always loved my dad's goulash, it's very hearty with a spicy tang. Very important to use smoked paprika to add that tang.

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