Dairy/Lactose Free Mac 'N Cheese

 daishad
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

2 servings

What You Need

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Make It

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  • 1. Boil about 3 cups of water in a small stockpot. Add elbow macaroni and cook until al dente, about 7 minutes. Drain in a colander and set aside.
  • 2. Combine nutritional yeast, flour and vegetable broth powder in a small saucepan, mixing together until combined. Add soymilk, water and tahini, and turn on heat to medium-low, mixing until all the powder is dissolved and the sauce is smooth. Heat until just thickened and warm, about 2-3 minutes. Turn off heat and add salt to taste.
  • 3. Add cooked macaroni to sauce pan, coating pasta well. Divide mixture into two bowls and serve warm.

Notes

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