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I tend to have problems with the powdered sugar in the frosting wanting to be lumpy once mixed in. I soften the cream cheese a few seconds in the microwave, just so it is warm to the touch. This makes it blend easier. Then let the frosting sit about 5 minutes before using. The lumps go away, mixing in with the butter. It has saved me going crazy trying to get out the tiny lumps.
I also like to add in more raisins than the recipe asks for. It tastes great.