Dark Chocolate Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Dark Chocolate Cake

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir hot coffee gradually into cocoa. Leave to cool.
  • Combine 1 1/4 cups sugar with butter, egg yolks, salt, vanilla, and half the cocoa mixture. Beat until light and creamy.
  • Mix bicarbonate of soda and sour cream together. To butter and sugar mixture, add sour cream and cocoa-coffee alternately with sifted flour.
  • Beat egg whites until stiff, gradually add the 1/2 cup sugar, and beat until meringue stands in stiff peaks. Fold into chocolate mixture. Pour into 22cm (9 in.) or 25cm (10 in.) greased and paper-lined deep cake tin.
  • Bake in moderate oven 1 to 1 1/4 hours. Cool completely on cake cooler, then cut into 2 layers and join with whipped cream, and plum and raspberry jam (optional). Spread frosting in a thin layer over top and sides of cake, decorate with walnut halves and cherries if desired.
  • Refrigerate until Sour Cream Frosting is firm.
  • Sour Cream Frosting:
  • Melt chopped chocolate over hot water. Remove from heat, allow to cool slightly, and then stir in sour cream and salt. Add sifted icing sugar and beat until a spreading consistency.


Ratings & Reviews