Comida Kraft
Recipe Box

Dark Roasted Chestnut Soup

 ddorsch1
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Sweat vegetables and chestnuts in whole butter until very aromatic and onions are tender. Wrap all remaining ingredients in cheesecloth, to easily separate them from the soup. In a separate pot, slowly reduce the heavy cream by almost half. Do not over boil.
  • Add fortified stock liberally to cover vegetables (it will reduce). Add herbs wrapped in cheesecloth. Let simmer for 1 hour until chestnuts very tender and stock has been reduced slightly. (Make sure there's still enough stock to cover the mixture.)
  • Remove cheeseclothed herbs and add reduced heavy cream. Puree mixture carefully. Adjust seasoning as necessary and strain.

Notes

Using a pumpkin puree is optional.

Ratings & Reviews

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