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Darkest Chocolate Mousse with Raspberries on Top Sugar Free

 haleemah6sal7
Prep Time
0
min.
Total Time
3
hr.
6
min.
Servings

0

What You Need

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Make It

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  • Cook chocolate, sweetener, and light butter in a heavy sauce-pan over low heat, stirring constantly, until chocolate melts. Whisk together egg substitute and milk. Gradually whisk about 1/4 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly.
  • Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small bowl, and let stand 45 minutes.
  • Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses or a large bowl or trifle dish; cover and chill 2 hours. Top each serving evenly with raspberries, and garnish with orange sections, if desired.

Notes

Enjoy!!

Ratings & Reviews

246020

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