Comida Kraft
Recipe Box

Dawn's Risotto

 divamom75
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a saucepan, bring the chicken broth and 2 1/2 cups water to a boil; cover and keep at a simmer.
  • Meanwhile, in a large saucepan, melt 1 tablespoon butter over medium heat. Add the squash and cook, stirring frequently, until soft, about 5 minutes; transfer to a bowl. Add 2 Tbsp. butter and the onion to the saucepan and cook, stirring, over medium heat until the onion is softened, about 8 minutes. Add the rice and stir until lightly toasted, about 2 minutes. Add the wine and cook, stirring constantly until evaporated, about 2 minutes. Stir in 1/2 cup of the hot broth mixture, bring to a simmer and cook, stirring and adjusting the heat as necessary to maintain a low simmer, until the liquid is absorbed, about 2 minutes. Repeat, adding 1/2 cup of the remaining broth mixture at a time and allowing the liquid to be absorbed, until the rice is tender, about 18 minutes.
  • Add the cooked squash and the remaining 1 Tbsp. butter. Stir in 1/2 cup parmesan and the parsley; season with salt and pepper. Serve immediately, passing the remaining 1/4 cup parmesan at the table.

Notes

Ratings & Reviews

465019

>