Death by Chocolate Cake

 Kimberly2000
5
(5) 5 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan (or coat the pan with nonstick baking spray).
  • 2. Beat eggs, sour cream, oil, and water on low until combined, about 1 minute. Add dry cake mix and dry pudding mix. Beat for 2-3 minutes on medium until thoroughly combined. Stir in chocolate chips.
  • 3. Pour batter into bundt pan and bake 45-55 minutes or until fork inserted in the center comes out clean. Remove from oven and immediately invert onto a serving platter. Remove pan. Cool completely.
  • 4. Sift powdered sugar over the top of the cooled cake.

Notes

This recipe can be varied by using different chocolate flavors of the cake mix and the pudding mix. You can also vary the type and size of the chocolate chips.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kitkat1955 |

    This was an awesome cake! My husband is a certified choco-holic and he really liked this. I love Bundt cakes (don't have to frost them!) and this was so easy. SUPER moist. Even after three days, it was as moist as the first night. Very rich and decadent.I dusted the top of each slice with powdered sugar, which I thought was perfect, but Mr. Chocolate thought it could do with a little drizzle of fudge sauce!

  • deniselovestuan16 |

    Delicious - my kids devoured it!

  • downeysa |

    Everyone who tried this cake loved it and copied the recipe.

143105

>