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This recipe can be varied by using different chocolate flavors of the cake mix and the pudding mix. You can also vary the type and size of the chocolate chips.
This was an awesome cake! My husband is a certified choco-holic and he really liked this. I love Bundt cakes (don't have to frost them!) and this was so easy. SUPER moist. Even after three days, it was as moist as the first night. Very rich and decadent.I dusted the top of each slice with powdered sugar, which I thought was perfect, but Mr. Chocolate thought it could do with a little drizzle of fudge sauce!
Delicious - my kids devoured it!
Everyone who tried this cake loved it and copied the recipe.