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I use Mexican vanilla that can usually be found in some non-chain Mexican restaurant or in the local Hispanic community grocery store.
The nutmeg is a hidden ingredient my grandmother used. It gives the flavor a slight twist - Very Good!
Pie Crust - I use a basic pie crust recipe in a 9" pie plate.
Key to flaky pie crust - ice cold water and try and use less than the recipe calls for.
Roll on wax paper with wax paper sheet on top of dough for easy transfer to pie plate.