Comida Kraft
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Debbie's Potatoes and Meat

(1) 1 Review
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4 servings

What You Need

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Make It

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  • Brown pork steak in oil. When done put pork steak in a 9 x 13 baking pan. Add salt and pepper.
  • Peel and slice potatoes and put on top of pork. Slice green pepper, mushrooms and onion, and put on top of pork.
  • In a bowl put in cream of mushroom soup with same amount of water, stir, and pour on top of meat, potatoes, and vegetables. Sprinkle paprika and cover with aluminum foil.
  • Bake at 350 degrees F for about 1 1/2 hrs. Remove foil, and allow potatoes to brown.


With this recipe, you can make it with your own personal touch... I assure you when this is done you will not need a knife to cut the pork steak,, it is so tender.. I serve buttered spinach with this...

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  • jnutjan |

    Excellent--you can also put this in the crock pot, and you don't have to heat up the oven.