Deb's Banana Cream Pie - Kraft Recipes Top
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Deb's Banana Cream Pie

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  • Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Press plastic wrap onto filling in saucepan and cool to room temperature.
  • Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell. Pour over cooled filling.
  • Chill pie thoroughly, at least 2 hours (preferably overnight). Just before serving, top pie with sweetened whipped cream.


I use 1/4 cup confectioners' sugar to a small container of whipping cream, plus 1 tsp. vanilla.

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