Decadent Chocolate Filled Croissants - Kraft Recipes Top
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Decadent Chocolate Filled Croissants

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  • Unroll crescent roll dough; seperate into 6 triangles. On big end of dough, place some chocolate chips on top (as many as you want, however, keep in mind that you don't want the chocolate to melt out the sides!)
  • Roll up dough as shown on package.
  • Bake as directed.


I had these when I went to Paris, France as a junior in high school. They served them as a breakfast item in one of the hotels we stayed in. These were so decadent and I've been trying to find a recipe for them ever since - I think I've discovered a quick and easy way to come up with something similar. These are very close to what I found in Paris!! Enjoy!!

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