Comida Kraft
Recipe Box

Decadent Peanut Butter Pie

(2) 2 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • 1. In a medium bowl beat together peanut butter, cream cheese, and sugar. Gently fold in 3 cups Cool Whip whipped topping. Spoon mixture into pie shell, using spatula to smooth mixture to edges of pie.
  • 2. Reserving 2 Tbsp. of hot fudge topping, place remaining hot fudge topping in microwave safe bowl or measuring cup and microwave on high for 1 minute. Spread hot fudge topping over pie to cover peanut butter layer.
  • 3. Refrigerate until serving.
  • 4. Just before serving put the remaining Cool Whip whipped topping over the hot fudge layer, be careful not to mix the two layers. Place 2 Tbsp. hot fudge topping in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over the pie. Do the same with 2 Tbsp. creamy peanut butter going in the opposite direction of the hot fudge topping.


This dessert is so delicious it's shocking how easy it is.

Ratings & Reviews

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  • SarahJoseph |

    I found this one in 2007 in the newspaper and make it every year for thanksgiving. It's one of this best and there is never any left over which makes me a little sad.

  • tlmorrison |

    This recipe is so easy to make and everyone loves it!