Comida Kraft
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Decadent Triple Layer Mud Pie

(1) 1 Review
Prep Time
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10 servings - 1 pie

What You Need

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Make It

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  • MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
  • POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
  • ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.


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  • allana1 |

    This is one of the best mud pies I have had and everyone who eats it wants the recipe. I starting using walnuts instead of pecans as they were cheaper to buy and it still tastes excellent. It's easy to make but tastes like you worked on it along time. Thanks for a great recipe!!!!!!