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Prep Time: 50 min
Start to Finish: 2 hr 40 min
Makes: 12 to 16 servings
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions on box for 8- or 9-inch pans.
Garnish cake by piping on sweetened whipped cream and adding chocolate-covered coffee beans.
If ganache becomes too thick to spread, let it stand at room temperature a few minutes and stir to soften.