Comida Kraft
Recipe Box

Deep Dish Chicken Pot Pie

 mamacass12
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Cook chicken in dressing in large skillet on med. heat until cooked. Add cream cheese. Cook and stir until melted. Add flour and mix well. Add broth and vegetables. Simmer 5 minutes.
  • Pour mixture into 10 inch pie plate. Place pie crust over filling and flute. Cut four slits to release steam.
  • Bake 30 minutes or until golden.

Notes

330 calories if made with light and low fat ingredients. 540 calories if made with full fat ingredients. From Kraft food and family winter 2007 magazine.

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