Comida Kraft
Recipe Box

Deep Dish "Pizza"

 sunflower524
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Preheat oven according to biscuit directions. Separate Grands into 8 biscuits & roll thin, 1/4 inch. Line bottom and up the sides of a 9x9 baking dish with rolls. Press together to form a sealed crust. Bake for 15 minutes.
  • While rolls are baking, cook and drain meat. Add tomatoes and spices and any optional add-ins. Heat thoroughly.
  • When rolls are finished, gently press down the middle slightly. Do not press down the sides. Sprinkle rolls with parmesan cheese. Spoon meat mixture into the rolls with a slotted spoon, draining the sauce. (*This is important because the liquid from the mixture will cause the rolls to not bake completely and the end result will be very runny.) Spread mixture evenly. Top with mozzarella cheese and spices to taste. Bake for 30 minutes.

Notes

Ratings & Reviews

Rated 5 out of 5 by from This took me a little longer than 15 minutes to prepare but it sure was delicious! This took me a little longer than 15 minutes to prepare but it sure was delicious! The flavors were fresh and distinct and worked very well together. I added a bit of Thai coconut milk to the mayo and lime juice and grated in a little ginger root.
Date published: 2011-07-07
Rated 5 out of 5 by from However, I have been making another version of this recipe for a long time that I like a little... However, I have been making another version of this recipe for a long time that I like a little better. Instead of peanuts, silvered almonds, and Kraft coleslaw dressing and I add celery.
Date published: 2011-06-22
Rated 4 out of 5 by from I use a packet of ramen noodles broken up into small peices instead of the cashews and it is... I use a packet of ramen noodles broken up into small peices instead of the cashews and it is absolutely delicious! I got tons of compliments on this one!
Date published: 2011-06-22
Rated 5 out of 5 by from Easy to make, not many ingredients, this was a big hit with my guy! Easy to make, not many ingredients, this was a big hit with my guy! I will serve this to guests.
Date published: 2011-06-28
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