Comida Kraft
Recipe Box

Deer Jerky

 kimbers82
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Prep Time
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min.
Total Time
Servings

20 servings

What You Need

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Make It

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  • Slice meat into thin strips (approx. 1 ½” thick), marinate in above mixture overnight.
  • Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Notes

**Note – we actually like our jerky a bit soft.

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