Dee's Tuna Patties - Kraft Recipes Top
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Dee's Tuna Patties

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Make It

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  • Put vegetable oil in a medium-large frying pan. In a mixing bowl, put in already strained tuna fish, eggs, and bread crumbs. Mix together well with fork.
  • Then use your hands to squeeze it into a large ball, until it is a little more solid, and not falling apart. Then take medium sized handfuls of tuna, packing it together again, but this time round and flat.
  • Place in frying pan. Keep repeating steps until all of the mixture is gone. Turn heat on low-medium. Flip patties when you see they're starting to brown a little on the bottom. They are finished when the opposite is lightly browned also.
  • Serve with noodle side dish and a vegetable. Pour little capfuls of lemon juice on top of patties until you've reached your desired amount.

Special Equipment Needed


If you are a tuna lover, you will love this recipe. You can also put the white cream sauce on top(usually served with Country Fried Steak) of your Tuna Patties. It is extremely DELICIOUS!!!Some people add peas to their cream sauce. ENJOY!!!

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