Comida Kraft
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Delicatessen Pastry in 15 Minutes

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Make It

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  • Melt oleo in microwave bowl about 45 seconds. Put brown sugar in a bowl. Preheat oven to 425 deg.
  • Dip each biscuit in oleo. Dip liberally in sugar and put in pan. Make an indentation in biscuit and plop on generous heaping tsp. jelly or pie filling (my favorite = chocolate, lemon, apple, cherry, or strawberry jelly).
  • Bake at 425 about 10 minutes or till crunchy golden brown. Let sit 10-15 minutes and transfer to plate. Enjoy!


I have tried this with grands biscuits, and also white sugar, neither one gives this recipe it's unique identity of being crunchy and crispy like-.canned pie mixes like iI used-,chocolate and lemon hold up very well when baked.

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