Comida Kraft
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Delicious Chicken Enchiladas

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What You Need

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Make It

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  • Boil chicken, shred in small bowl, set aside. Mix soup, sour cream, chili's*, and 2 cups cheese in bowl. Stir in chicken and mix well.
  • Fill tortilla shells, roll up and place open side down in greased casserole dish (may take 2 dishes). Spread remaining mix across tortillas. Cover with foil.
  • Bake 325 degrees for 45 minutes. Uncover, sprinkle 1/2 cup cheese over tortillas (per dish). Put back in oven uncovered for 3 minutes or until cheese is melted. Let sit for 10 minutes before serving.


For a more creamy flavored enchilada leave out green chili's. May use small can of diced tomatoes with green chili's as well. Great as a leftover.

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