Delicious Cream Cheese Cherry Pie

 nanny5690
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

10 servings

What You Need

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Make It

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  • Bake pie crust at 450°F until brown. Cool. Spread 1/2 can cherry pie filling and pecan pieces in cooled pie crust.
  • Beat cream cheese. Slowly add milk, beating well with whisk. Add vanilla instant pudding & pie filling. Mix thoroughly. Add 1/2 tub of Cool Whip. Mix all ingredients well. Pour on top of cherries & pecan pieces in crust. Refrigerate until ready to serve.
  • Spread other 1/2 tub of Cool Whip over filling. Top with remaining cherry pie filling. Refrigerate a few minutes before serving.

Notes

Keep leftovers in refrigerator. Very good summer dessert.

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