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Delicious Fried Rice and Mozzarella Balls

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Make It

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  • Steam rice and butter together, sprinkling parsley. Put in bowl and set aside for cooling. Beat two of the eggs. Stir eggs into the cooled steamed rice until well mixed.
  • Use hands to form the rice mixture into balls the size of a large egg. If the mixture is too moist to hold its shape well, stir in a few spoonfuls of bread crumbs. Poke a hole in the center of each ball with your finger, then fill it with small cubes of mozzarella and close the hole over again with the rice mixture.
  • Heat the oil for deep-frying until a small piece of bread sizzles as soon as it is dropped in. Spread out some flour on a plate. Beat the remaining egg in a shallow bowl. Sprinkle another plate with breadcrumbs. Roll the rice balls in the flour, then in the egg, then in the breadcrumbs.
  • Deep-fry the covered rice balls, a few at a time, in the hot oil until golden and crisp. Drain on paper towel, and serve.


Squisito Riso-Mozzarella Pallone Fritti A hit at parties! Great Italian appetizer.

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