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Delicious Homemade Taco Filling or Homestyle Chip Dip

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  • Brown hamburger, onions, peppers, and mushrooms; drain. Put into crock-pot on low heat.
  • Add garlic powder, salsa, and chunk up or shredded Velveeta.
  • Cover and simmer on low heat 5-6 hours or high for 2-4 hours. Serve hot and flavorful.


You can omit or substitute yellow, orange, or red bell peppers. You can also add any hot pepper desired. You can also omit the mushrooms. Your choice of salsa style or heat. Serve with taco chips or tortilla chips. Makes great filling in shells, hard or soft. Just chop lettuce tomatoes and any other favorite toppings with them, add sour cream if wanted and eat. Absolutely awesome.

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