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Delicious Little Meat Pies in a Cream Cheese Biscuit

 Pond Lady
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Mix together butter and cream cheese. Gradually add the flour and red pepper. Mix together well. Roll out the dough and cut with the biscuit cutter.
  • Brown the meat; add remaining ingredients except for the soup and eggs. Cook until done. Add the soup and raw eggs; mix well. Cool meat mixture; chill.
  • Spoon 1 teaspoonful of meat mixture into each biscuit dough round. Fold dough over meat filling and seal with fork tines.
  • Bake in 350°F degrees until biscuits are lightly browned, about 15 to 20 minutes. Pies maybe frozen on cookie sheets and stored in freezer bags until needed.

Notes

Ratings & Reviews

201017

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