Delicious Orange Pound Cake

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
50
min.
Servings

14 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Butter and flour 10-inch tube pan. Tap out excess flour. Beat butter in bowl until creamy. Gradually beat in sugar until fluffy, scraping down bowl. Add eggs, one at a time. Beat in extract and rind. Combine flour, baking powder and salt in small bowl. Gradually beat into butter mixture on medium speed, alternating with orange juice. Beat 2 minutes, scraping down bowl occasionally, until thick and creamy. Pour into prepared pan.
  • Bake at 350°F for 35 minutes. Lower heat to 300°F. Bake 45 to 50 minutes or until toothpick comes out clean. Cool in pan on wire rack 15 minutes, turn cake out on rack, cool completely.
  • DRIZZLE: In a bowl, whisk confectioners' sugar and thinned juice until smooth. Drizzle over cooled cake. Let dry before slicing and serving.

Notes

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