Comida Kraft
Recipe Box

Delicious Peanut Butter Fudge

 rkodell
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Combine sugars, salt and milk in a large heavy saucepan. Cook over medium heat to soft ball stage (240°F on candy thermometer).
  • Remove from heat and add the marshmallows, peanut butter and vanilla. Beat by hand or with an electric mixer until thick, creamy and mixture loses its gloss.
  • Spread in a buttered 8-inch square dish, and cut into squares.

Notes

The cold-water test for soft ball stage is this: Fill a cup with very cold water. Spoon a small amount of the boiling candy mixture into the cold water. If the syrup forms a soft ball in the water that flattens when removed, it is at soft-ball stage. Quickly remove your candy from the heat, or you will find yourself at hard-ball stage, and your fudge will be too hard.

Ratings & Reviews

146721

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