Comida Kraft
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Delicious Stuffed French Toast

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What You Need

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Make It

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  • Blend together the cream cheese, vanilla and chopped nuts in a small bowl. Slice French bread into 2" thick slices. In another bowl, beat together eggs, milk and nutmeg to taste.
  • Take each slice of French bread and cut a slit in the middle. Stuff about a Tbsp. of the cream cheese mixture in the slit and then dip the bread into the egg mixture, ensuring to coat it thoroughly.
  • Fry on a buttered griddle or frying pan on med-high heat until the egg is set, flipping when one side is brown until both sides are browned. Serve with warmed maple syrup or other type of fruit syrup.


I used skim milk instead of the higher fat versions, and Neufchatel cheese instead of regular cream cheese. It turned out great!

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