Delicious Yeast Rolls - Kraft Recipes Top
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Delicious Yeast Rolls

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  • Combine yeast and warm water in a small bowl, mix with wooden spoon. Set aside. Using a large bowl, mix sugar, margarine, and salt; dissolve with boiling water. Let cool. Add eggs and yeast mixture. Gradually add flour, mix with wooden spoon. Spray large bowl with Pam and place dough in. Cover bowl for 2 hours or until dough is doubled in size.
  • Punch dough down and roll out. Cut into 3" or 4" biscuits size. Put them in biscuit pan or cookies sheet and let rise for 2 hours. Brush with margarine.
  • Bake at 325 degrees F until brown. Brush them with margarine again.


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