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Deviled Salmon with Parmesan Fries and Zucchini

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Make It

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  • Preheat oven to 500. Line 2 rimmed baking sheets with nonstick foil. Put zucchini in 1 pan; toss with olive oil, salt and pepper; spread in even layer on 1 side of pan. Put salmon on other side; coat top of each piece with 1 Tbsp. mustard spread.
  • Put fries in other pan; toss with Parmesan cheese and paprika; spread evenly.
  • Roast 10 minutes or until salmon is cooked through. Remove to a platter. Add tomatoes to pan with zucchini.
  • Retoss fries; return both pans to oven. Roast 5 minutes or until fries are crisp and zucchini and tomatoes are tender. Add to platter.


I would not use the French fries since we prefer roasted broccoli, Brussels sprouts, carrots or just about any other vegetable. To each his own!

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