Devil's Deviled Eggs

 nhoffer
4
(1) 1 Review
Prep Time
0
min.
Total Time
20
min.
Servings

24 pieces

What You Need

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Make It

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  • Peel eggs; cut in half. Remove yolks; place in bowl. Mash yolks with fork. Add mayonnaise and mustard; mix well. Spoon evenly into egg whites.
  • Slice bell pepper and then cut diagonally to make 24 small triangular shapes. Place two triangles of the bell pepper into each egg to make "devil's horns". Sprinkle with paprika if desired.

Notes

Great to add fresh copped chives and parsley into the egg yolk mixture.

Ratings & Reviews

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  • healthnut2833 |

    Used Thousand Island dressing to substitute the mayo/dijon one day (didnt have the mustard on hand) and everyone loved it, sprinkled with paprika. Became my traditional recipe!

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