Diabetic Cornbread - Kraft Recipes Top

Diabetic Cornbread

 kwest3
Prep Time
0
min.
Total Time
55
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
  • In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
  • Pour mixture into hot iron skillet and place in oven for 30-45 minutes

Special Equipment Needed

Notes

No buttermilk? Combine 1 Tbsp. apple cider vinegar to enough milk to make 1 cup. Let set for 5 minutes. Stir.

Ratings & Reviews

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