Diana's Chicken Casserole - Kraft Recipes Top
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Diana's Chicken Casserole

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Make It

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  • Preheat Oven to 350°F. Cook and cube chicken breasts and set aside. Spray the bottom and sides of a 9 x 12 inch dish with cooking spray. Spread crushed crackers on bottom of baking dish (reserve 3/4 cups for top). Place cooked cubed chicken over crackers.
  • Mix together soup, cream cheese, butter and chicken broth in as medium pan over medium low heat until warm and blended. Pour warm blended mixture over the cubed chicken. Sprinkle with a few cracker crumbs (about 3/4 cup) on top.
  • Bake for 25 to 30 minutes.

Special Equipment Needed


You can make ahead of time and refrigerate until needed. To reduce fat in Recipe: Use Philadelphia lite or fat free cream cheese, light or fat free margarine. I have also used leftover cooked turkey in place of chicken for this recipe. It's a great recipe for using up that leftover turkey.

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