Dickey's Meatloaf - Kraft Recipes Top
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Dickey's Meatloaf

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Make It

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  • Mix all the ground beef, vegetables and the egg together and make decently thick patties. Roll patties in flour and lightly brown in a skillet. Put patties in 9x13 pan
  • Drain all grease but about 4 Tbsp. Mix a little flour with grease until a gravy is made. Pour 1 large can of tomato sauce into flour mix after browning flour in skillet. Season to taste. Stir fast and over low heat. Bring sauce to a boil and pour over patties--the sauce will be somewhat thick.
  • Cook dish at 325°F for about 30 minutes.


This can be used with ground turkey for a healthier alternative. For every pound of beef (extra) add an extra egg, tomato sauce, chopped tomato and onion.

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