Dill Weed Potato Salad - Kraft Recipes Top
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Dill Weed Potato Salad

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  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain, cool, peel and chill.
  • Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  • Pour dressing over potatoes and toss gently. Chill before serving.

Special Equipment Needed


I used white potatoes and heart healthy mayonnaise as I did not have the new potatoes or the sour cream on hand and it still tasted delicious. As an added health benefit dill weed is a natural diuretic and the dill weed aids and calms digestion. Also helps neutralize certain carcinogens as found in cigarette smoke and charcoal grill smoke. Used liberally dill helps detoxify your body and gives a real delight to your taste buds.

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