Ding Dong Cake - Kraft Recipes Top
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Ding Dong Cake

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What You Need

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Make It

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  • Bake chocolate cake mix as directed. Slightly cool and invert on a cookie sheet, and place in freezer. (Place on wax paper if you want to transfer back to a cake pan.) While cake is freezing, make filling.
  • Cook flour and 1 cup of milk over low heat, stirring constantly until thickened. Let cool. In separate bowl beat margarine and Crisco together, slowly adding sugar; beat 4 minutes until fluffy. Add cooled cooked mixture and beat 4 more minutes. Add vanilla near end of beating time. This will look like Cool Whip.
  • Cut cake into lengthwise and lift top half off in a firm piece, set a side. Place filling evenly on the bottom half of cake and place top half of cake back over the filling.
  • Fudge Topping: Add sugar, milk, margarine and cocoa in a sauce pan and bring to a boil, stirring constantly. Boil for 1 to 1 1/2 minutes. Let cool slightly to thicken. Pour over cake, cut and serve. Sometimes I cut the cake before I pour on the fudge topping. Fudge will run in the cuts!


Ratings & Reviews

Rated 5 out of 5 by from I am not a fan of shortening, but I had all these ingredients on hand on a snowy day. I am not a fan of shortening, but I had all these ingredients on hand on a snowy day. Well I made it and my whole family raved about it! I would definitely make this again. I made 4 layers and it makes quite an impressive cake when the fudge topping drizzles down... Yum!
Date published: 2011-01-27
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