Dipping Sauce

 jwilson1
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

10 servings, 1 1/2 cups

What You Need

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Make It

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  • Combine all ingredients in a small saucepan.
  • Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Allow to cool and use as a dipping sauce on grilled meat.

Notes

We use this dipping sauce when serving Chateaubriand (beef tenderloin).

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